Perception of poultry farmers on the use of culled bee brood as an alternative source of proteins in chicken feed additive

Abstract

This study set out to examine explore the perception of poultry farmers on the use of culled bee brood as an alternative source of proteins as chicken feed additive. The study was conducted in three districts of Southwestern Uganda including Kiruhura, Mbarara and Bushenyi. A sample size of 130 participants were conveniently sampled from communities. The study adopted a cross-sectional research design with a quantitative approach of data collection and analysis. Data was gathered through in-depth interviews with farmers who were selected using non-probability sampling techniques. Data gathered through these interviews were analysed using thematic content analysis. Findings from the study found out that: there was lack of awareness of cull bee brood can be fed poultry as an alternative source of proteins for chicken feed; cull bee brood is a rich source of protein; limited appreciation and lack of innovation are among the factors compromising farmers negating use of culled bee brood as an alternative source of proteins and an additive in chicken feed. The study recommended that the stakeholders involved in agricultural extension services need to embark on sensitization to help farmers adopt this alternative source of proteins as chicken feed additive.