The Contributions Of Rumen8-Formulated Balanced Rations On The Performance Of Lactating Crossbreed Cows in Rukungiri District, South Western Uganda

Abstract

This study investigated the contributions of Rumen8 software-formulated balanced rations on the performance of lactating crossbreed cows in Rukungiri District, Southwestern Uganda. The study aimed at assessing the level of awareness and utilization of Rumen8 software among dairy farmers for formulating balanced rations, evaluating the perceived benefits and challenges of implementing Rumen8-formulated rations, and identifying the factors influencing the adoption or rejection of the software. A cross-sectional survey design was employed, and data was collected from 124 respondents using structured questionnaires and key informant interviews. Descriptive and inferential statistics, including chi-square tests, were used to analyze the data. The results showed that the level of awareness of Rumen8 software among dairy farmers was moderate, with 58.1% of respondents aware of the software. However, only 42.7% of farmers actively utilized it to formulate balanced rations, indicating limited adoption. The perceived benefits of using Rumen8 were significant, with 77.4% of respondents reporting increased milk yield, 67.7% observing improved cow health, 55.6% noting better reproductive performance, and 54.8% perceiving more consistent feed quality. Furthermore, 50.0% of respondents reported a reduction in feeding-related diseases, while 22.6% indicated cost savings on feed. Results established the key challenges to utilization of Rumen8 software as resistance to change from traditional feeding practices (p=0.000), technical difficulties with the software (p=0.021), difficulty in understanding ration recommendations (p=0.044), and limited access to necessary technology such as computers and smartphones (p=0.036). Additionally, lack of technical support (p=0.007) emerged as a significant barrier, while the high cost of recommended ingredients (p=0.124) was the least significant challenge. Results established the most significant factors influencing the adoption or rejection of Rumen8-formulated balanced rations among dairy farmers as access to extension services (P=0.000), peer influence (p=0.001), education levels and availability of trainings (p=0.008), Income levels (p=0.006), access to information (p=0.000), understanding software benefits (p=0.000) and the least significant factor as farm size (p=0.648). while Rumen8 software offers substantial benefits in improving milk yield, cow health, and overall dairy farm productivity, its adoption is constrained by both technological and behavioral challenges. The study recommends enhancing farmer access to extension services, improving technical support, and conducting comprehensive training programs to boost the adoption and utilization of Rumen8 among dairy farmers in Rukungiri District. These efforts would contribute to the sustainable improvement of dairy production and livelihoods in the region.